"Hunan Restaurant" has been serving Keelung City for thirty years, making it the first Hunan cuisine restaurant in Keelung. The secret to its enduring success lies in its signature dishes that blend the flavors of Hunan, Sichuan, and Jiangsu-Zhejiang, catering to unique tastes that Taiwanese diners have come to love. The owner has adjusted these regional dishes to suit the Taiwanese palate, making even hometown Chinese village-style cuisine a delight for Taiwanese diners. The owner's proudest treasures are the "Hua Diao Chicken," "Water-Cooked Beef," and "Three Treasures Beef," which are beloved by the locals in Keelung. Today, these three dishes are rarely found in Taiwan, as they require intricate preparation. The restaurant's owner is on a mission to rediscover the authentic flavors of his homeland, bringing nostalgia to regular patrons and introducing new customers to these cherished dishes.

Mr. Xing Wenxiao, the restaurant owner, says, "What we are looking for are the old flavors, the hometown flavors. We want everyone to feel that no matter where they are from, as long as they are Chinese, they can enjoy the food here while savoring the old flavors.